Hatch Chile Season 2014
Dust off your Pinterest boards from last summer, it’s Hatch Chile time again. This year’s green chile season feels like it’s coming on early, but maybe it’s just my imagination. I picked up my first...
View ArticleHatch Chile Time: Hatch Chile Chicken Salad
I worked in a bagel shop in college and one of the things I loved most was the chicken salad. Pizza bagels were right up there. But, I know, what? Chicken salad was far —- and i mean faaaaaaaaar —-...
View ArticleHatch Chile Time: Red Hatch Chile Chicken Burgers
When it comes to chiles, “Red or Green?” doesn’t have to black and white. There’s really no bad answer. With Hatch Chile season just getting underway, green will be your first thought. Roasters are...
View ArticleRed Chile Mango Pork Chops with Peach Salsa
The grill was once my husband’s domain. I blame the fact that the button for the starter on our gas grill broke a couple of years ago and I really didn’t want to risk sticking the lighter into the slot...
View ArticleHatch Chile Time: Green Chile Braised Chicken
Set it and forget it. That’s the supposed magic of the slow cooker. Dump a bunch of ingredients into it and come back eight hours later to fall apart pulled pork or a potato soup that’s been simmering...
View ArticleEasy Hatch Chile Tortilla Chips and Dip
During Hatch Chile season, it’s the fresh chiles that get everyone all excited. There’s nothing quite like the smell of chiles roasting on a warm summer day. But while green chile powder has probably...
View ArticleHatch Chile Season Is Here! Roasting Events Kick Off This Weekend
Although Hatch Chile Season seems to mark the end of summer, it’s still one of my favorite times of year. I debate whether or not to buy a 25 lb. case and then inevitably cave and do it. It sounds like...
View ArticleBiscuits and Green Chile Gravy + Melissa’s Produce GIVEAWAY!
I’m not usually a biscuits and gravy person, but when it comes to Hatch chiles, I make exceptions. As the Hatch Chile season begins to wind down, there’s just a couple of weeks left, it’s time to grab...
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